Sample issue

Hi there,

This month's make-ahead idea: mashed potatoes

Make them up to two days ahead, adding a little extra butter and milk. Cool them quickly in a shallow dish, cover and refrigerate. On the day, reheat in a slow cooker or a covered dish in the oven until steaming hot all the way through, stirring in a splash of warm milk. One less pot on the stove when it matters.

More ideas in Make-ahead dishes.

Hosting tip

Start the day with an empty dishwasher and an empty trash can. It sounds small; it changes everything.

Reader question

"How long does a 20-pound turkey take to thaw?" In the refrigerator, plan on about 4 to 5 days, using the USDA's guide of about 24 hours for every 4 to 5 pounds. See Turkey basics or try the holiday dinner calculator.

See you at the table,
Kindred Home Life