Food left out too long can grow bacteria that make people sick.
Keep it safe
- Don't leave perishable food out more than 2 hours, or 1 hour above 90°F
- Keep hot food at 140°F or above in warmers or slow cookers
- Keep cold food on ice or refill from the fridge
- Put out smaller dishes and replace them, rather than topping up
- Provide serving spoons for every dish
General information. Follow USDA food safety guidance and ask guests about allergies. Kindred Home Life isn't paid by any store or brand.