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How much food per guest

Simple rules of thumb.

4 min read

Running out is stressful, and too much is wasteful. These rough amounts help.

Per adult, roughly

  • Turkey, bone-in: about 1 to 1.5 pounds
  • Boneless meat: about a third to half a pound
  • Potatoes: about half a pound
  • Vegetable sides: about a cup in total
  • Rolls: one or two
  • Pie: one 9-inch pie serves about 8

Try it

Our holiday dinner calculator works out amounts for your guest list.

General information. Follow USDA food safety guidance and ask guests about allergies. Kindred Home Life isn't paid by any store or brand.